爱心早餐:胡椒猪肚白果粥!
[size=4][font=楷体_GB2312][color=darkorange]今天一早起来.就有香喷喷的粥香,老爸很早就起来煮粥了~熬了4个小时的粥,,,,好吃!![/color][/font][font=楷体_GB2312][color=darkorange]胡椒猪肚白果粥[/color][/font]_ x J$`'aW3g"_
[font=楷体_GB2312][color=darkorange]材料:猪独,白果,腐竹,猪软骨,米[/color][/font]'@;v7J"o hTP1^O }
[font=楷体_GB2312][color=darkorange]配料:油,盐,胡椒,葱[/color][/font]
[font=楷体_GB2312][color=darkorange]过程图省略了,可没那么早起床....[/color][/font]
[font=楷体_GB2312][color=#ff8c00]做法:[/color][/font]%f{0[9h:mt
[font=楷体_GB2312][color=#ff8c00]1:先把米洗了,烧上开水,把米倒进去~猛火熬,防止米粘底[/color][/font] Q%K7l/~5i!Y8y
[font=楷体_GB2312][color=#ff8c00]2:接着把猪肚洗干净,切成丝状,再煮开水过一下热水,为了彻底干净,更有口感[/color][/font] G5u6t!k6]6A
[font=楷体_GB2312][color=#ff8c00]3:把白果洗干净,腐竹切片,软猪骨洗干净砍成小块[/color][/font]/kh'Z"B6\`
[font=楷体_GB2312][color=#ff8c00]4:等米熬成粥状时,把材料都倒进去,再温火煮,不时搅拌一下,不让材料粘底[/color][/font]
[font=楷体_GB2312][color=#ff8c00]5:煮熟后,盖上盖,文火煮.......[/color][/font]